Description
Warm up your chilly evenings with this delicious Smoky Winter Vegetable Hash. A vibrant medley of root vegetables sautéed to perfection, this dish offers a comforting blend of smoky flavors that evoke the essence of winter. Perfect for meal prep or cozy dinners, this recipe transforms simple ingredients into a heartwarming experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups waxy potatoes, diced
- 1 cup carrots, diced
- 1 cup parsnips, diced
- 1 cup red bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, carrots, and parsnips; then chop them into bite-sized cubes.
- In a large skillet over medium heat, add olive oil and sauté the chopped onions until translucent. Stir in minced garlic until fragrant.
- Add the diced potatoes, carrots, and parsnips to the skillet. Season with salt and pepper; cook for about 15-20 minutes until fork-tender.
- Fold in the red bell peppers, smoked paprika, and fresh herbs. Cook for an additional 5-7 minutes until heated through.
- Serve hot with an optional garnish of fresh herbs or extra smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg