Description
Snickerdoodle Cobbler is a delightful dessert that combines the warm flavors of cinnamon and sugar in a gooey, buttery filling beneath a golden crust. Perfect for any occasion, this easy-to-make treat offers a comforting experience, whether served warm with a scoop of ice cream or enjoyed chilled. Its irresistible aroma and rich taste will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, melt the butter and mix in the milk until combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed; lumps are good!
- Transfer the batter into the prepared dish and bake for 30-35 minutes until golden brown.
- Let cool slightly before serving, ideally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 255
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg