Description
Sopapillas are delightful, warm pastries with a crispy exterior and fluffy interior, drizzled with honey for the perfect sweet treat. This easy recipe is ideal for family gatherings or cozy nights in, offering a comforting experience that everyone will love. With just a few simple ingredients and straightforward steps, you can create these irresistible bites that promise to be a hit at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cooking oil (canola or vegetable)
- 3/4 cup warm water
- Honey (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Gradually add warm water to the dry mixture while stirring until a shaggy dough forms.
- Knead gently on a floured surface for about 5 minutes until smooth; let the dough rest for 30 minutes.
- Roll out the rested dough to about 1/4-inch thick and cut into squares or triangles.
- Heat oil in a deep skillet over medium heat until shimmering. Fry the pieces until golden brown on both sides (about 2-3 minutes). Drain on paper towels.
- Serve warm with a generous drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg