Description
Sour Cream Lasagna is a comforting and indulgent dish that brings layers of flavor to your dinner table. With rich pasta, creamy sour cream, and a blend of cheeses, each bite offers a delightful explosion of taste. Perfect for family gatherings or cozy evenings, this lasagna is easy to make and guaranteed to impress.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 cup sour cream (full-fat)
- 1 lb lean ground beef
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in the marinara sauce and Italian seasoning.
- In a bowl, combine ricotta cheese, half the sour cream, half the Parmesan cheese, salt, and pepper.
- Start layering: spread meat sauce on the bottom of the dish, add noodles, then half of the ricotta mixture. Repeat with more noodles and meat sauce.
- Top with remaining mozzarella cheese and cover with foil. Bake for 25 minutes, remove foil and bake for an additional 15 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg