Description
Indulge in the vibrant flavors of the Southwest with this Southwest Breakfast Burrito Bowl. Featuring fluffy scrambled eggs, savory black beans, zesty salsa, and creamy avocado, this dish is a delightful way to kickstart your day. In just 30 minutes, you can whip up a colorful bowl that’s perfect for brunch or a quick weekday breakfast. Enjoy a delicious meal that’s not only satisfying but also customizable to fit your dietary preferences!
Ingredients
Scale
- 4 large eggs
- 1 cup canned black beans, rinsed and drained
- 1 cup fresh chunky salsa
- 1 ripe avocado, sliced
- 1 cup shredded sharp cheddar cheese
- ¼ cup fresh cilantro, chopped
- 2 tsp olive oil
- Juice of 1 lime
Instructions
- Prepare your ingredients by cracking the eggs into a bowl and whisking them. Rinse and drain the black beans and chop the vegetables.
- Heat olive oil in a skillet over medium heat. Add the beaten eggs and cook until fluffy and just set, stirring gently.
- Stir in the black beans and warm them through for about 2–3 minutes.
- In individual bowls, layer the egg-bean mixture as the base. Top with fresh salsa, shredded cheese, and sliced avocado.
- Squeeze lime juice over each bowl and garnish with chopped cilantro before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 370mg