Description
Savor the bold flavors of the Southwest with our Southwest Burger Green Chiles. Juicy, grilled beef patties are infused with zesty green chiles and topped with melted cheddar cheese, making it a perfect dish for summer barbecues or cozy family dinners. Quick to prepare and easy to customize, this burger will satisfy cravings and delight your guests.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (4 oz) can diced green chiles
- 1 cup shredded sharp cheddar cheese
- 4 hamburger buns
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your grill to medium-high heat; if using a stovetop grill pan, heat over medium.
- In a bowl, mix ground beef, diced green chiles, onion powder, garlic powder, salt, and pepper until well combined.
- Shape the mixture into four patties, about one inch thick.
- Grill patties for approximately 4 minutes per side for medium doneness. In the last minute of cooking, top each patty with shredded cheddar cheese to melt.
- Toast buns on the grill cut-side down for about one minute.
- Assemble burgers by placing each cheesy patty on a bun and adding desired toppings like lettuce or tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: 1 burger (approximately 220g)
- Calories: 430
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg