Description
Indulge in the warmth of freshly baked Spiced Pear Muffins that fill your kitchen with a delightful aroma. Perfect for chilly mornings or as a cozy snack, these fluffy muffins are infused with cinnamon and nutmeg, complemented by juicy ripe pears. Easy to make and irresistible, they promise to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 cup brown sugar
- 2 large eggs
- 0.5 cup milk (or almond milk)
- 2 medium ripe pears (peeled and diced)
- 0.5 cup melted butter (cooled slightly)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar until well combined.
- In another bowl, beat eggs and milk together until frothy. Stir in melted butter and diced pears gently.
- Pour the wet mixture into the dry ingredients and mix until just combined; avoid overmixing.
- Spoon the batter into muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 215
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg