Description
Spicy Cumin Lamb Noodles are a delicious fusion of tender lamb, aromatic spices, and chewy egg noodles. This dish delivers a hearty experience that bursts with flavor in every bite. Ideal for busy weeknight dinners or festive gatherings, it offers a vibrant presentation that is sure to impress family and friends. Enjoy the perfect balance of spiciness and savoriness while customizing ingredients to suit your palate.
Ingredients
Scale
- 1 lb lamb shoulder, cut into bite-sized pieces
- 8 oz fresh egg noodles
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tbsp chili oil (adjust to taste)
- 3 green onions, thinly sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Prepare the ingredients by chopping the lamb and mincing the garlic. Boil water in a large pot for cooking noodles.
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and sauté the lamb pieces until browned (about six minutes). Add minced garlic halfway through.
- Stir in ground cumin and chili oil; let cook for two minutes.
- Combine cooked noodles with lamb mixture, adding soy sauce and sesame oil. Toss until evenly coated.
- Serve hot, garnished with green onions and extra chili flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg