Description
Spicy Ginger Chicken Noodle Bowls offer a delightful fusion of tender chicken, vibrant vegetables, and a fragrant ginger-infused broth. This dish transforms simple ingredients into an unforgettable culinary experience, making it perfect for cozy dinners or lively gatherings. Easy to prepare and endlessly adaptable, these noodle bowls are sure to impress with their bold flavors and stunning presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 8 oz rice noodles
- 2 bell peppers (any color), sliced
- 4 green onions, thinly sliced
- 2 tbsp sesame oil
- 6 cups chicken broth
- 2 tbsp Sriracha sauce (adjust to taste)
- Lime wedges for serving
Instructions
- Prepare your ingredients by chopping the veggies and slicing the chicken.
- In a large pot over medium heat, add sesame oil. Cook the seasoned chicken until golden brown and cooked through.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Pour in chicken broth and soy sauce; bring to a gentle simmer.
- Add sliced bell peppers and simmer for about three minutes.
- Finally, add rice noodles and cook per package instructions until tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 90mg