Description
Spicy Pineapple Jalapeño Chutney is a vibrant, sweet, and spicy condiment that elevates your meals to new heights. This easy-to-make chutney blends the tangy sweetness of fresh pineapple with the heat of jalapeños, creating a burst of flavor that pairs perfectly with grilled meats, tacos, or even as a dip. With its colorful presentation and irresistible taste, it’s sure to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 2 cups ripe pineapple, chopped
- 2 jalapeños, sliced (seeds removed for less heat)
- 1/2 cup red onion, chopped
- 1/4 cup light brown sugar
- 1/4 cup cider vinegar
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp ground ginger
Instructions
- Prep by peeling and chopping the pineapple into small chunks.
- In a medium pot over medium heat, combine chopped pineapple, sliced jalapeños, red onion, brown sugar, cider vinegar, minced garlic, salt, and ground ginger. Stir well.
- Increase heat to medium-high until bubbling; then reduce heat to simmer for about 20 minutes until thickened.
- Cool slightly before transferring to sterilized jars. Refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 5g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg