Description
Spicy Salmon Sushi Cups are a delightful fusion of flavor and texture, perfect for any gathering. These bite-sized treats feature creamy avocado, tender sushi-grade salmon, and a spicy kick all nestled in crispy nori cups. Easy to make and visually stunning, they promise to impress your guests while tantalizing taste buds. Enjoy the perfect balance of savory and spicy in every delicious bite—ideal for casual get-togethers or elegant dinner parties.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz fresh sushi-grade salmon, diced
- 1 ripe avocado, diced
- 4 sheets nori, cut into squares
- 2 tbsp Japanese mayonnaise (like Kewpie)
- 2 tsp Sriracha sauce (or adjust to taste)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to package instructions until fluffy and sticky.
- In a bowl, mix the diced salmon with mayonnaise and Sriracha sauce.
- Preheat oven to 350°F (175°C). Shape nori squares into cups using muffin tins and bake for about 5 minutes until crispy.
- Once cooled, fill each nori cup with sushi rice, pressing down gently.
- Top with the spicy salmon mixture and diced avocado. Sprinkle sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg