Description
Spinach Artichoke Swirls are a delightful fusion of flaky pastry, creamy cheese, and vibrant spinach and artichokes. Perfect for parties or cozy nights in, these irresistible bites are sure to impress your guests with their rich flavors and stunning presentation. Easy to make and endlessly adaptable, they are the ultimate appetizer for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh spinach (chopped)
- 1 cup canned artichoke hearts (drained and chopped)
- 4 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 cup sour cream
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, artichokes, spinach, Parmesan, garlic powder, and oregano until well combined.
- On a floured surface, roll out puff pastry. Spread the filling evenly across the sheet.
- Roll the pastry tightly into a log shape and slice into 1-inch pieces.
- Place swirls on the baking sheet and bake for 20-25 minutes until golden brown.
- For the dip, combine sour cream and lemon juice in a bowl. Serve alongside warm swirls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg