Description
Indulge in the delectable Spinach Cottage Cheese Flagels that combine a crispy exterior with a soft, savory center. Bursting with fresh spinach and creamy cottage cheese, these delightful bagel-like treats are perfect for brunches, snack time, or any gathering. Easy to make and endlessly adaptable, they promise to impress both family and friends with their incredible flavor and stunning presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup small curd cottage cheese
- 1 cup fresh spinach, sautéed
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the fresh spinach in olive oil for 2-3 minutes until wilted.
- In a large bowl, mix together the flour, baking powder, salt, cottage cheese, eggs, and sautéed spinach until well combined.
- With floured hands, shape portions of the dough into bagel-like circles and place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg