Description
Spring Garlic Herb Chicken is a delightful dish that combines succulent chicken breasts with the robust flavors of fresh garlic and vibrant herbs. Perfect for warm spring evenings, this recipe is not only easy to prepare but also brings a touch of nostalgia, making it an ideal choice for family gatherings or quick weeknight dinners. With its enticing aroma and beautiful presentation, this dish promises to impress your guests and reignite joyful memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, combine garlic, parsley, thyme, lemon juice, olive oil, salt, and pepper until well mixed.
- Place chicken in a resealable bag or dish and pour marinade over it. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat; add olive oil.
- Add marinated chicken and cook until golden brown on one side (5-7 minutes), then flip to cook through.
- Add butter when nearly cooked (internal temperature should be 165°F) and baste the chicken.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 310
- Sugar: 0 g
- Sodium: 430 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 100 mg