Description
Indulge in the vibrant flavors of Spring Veggie Alfredo Lasagna, a delightful dish that layers tender pasta with creamy Alfredo sauce, seasonal vegetables, and melted cheese. Perfect for family gatherings or potlucks, this lasagna not only pleases the palate but also showcases the beauty of spring produce. Its stunning presentation makes it an Instagram-worthy centerpiece for any occasion.
Ingredients
Scale
- 9 lasagna noodles (oven-ready)
- 2 cups Alfredo sauce (store-bought)
- 2 cups fresh spinach, chopped
- 1 medium zucchini, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup mushrooms, sliced
- 2 cups shredded cheese (mozzarella and Parmesan blend)
- ½ cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Spread a thin layer of Alfredo sauce at the bottom of the dish.
- Layer three lasagna noodles over the sauce, slightly overlapping them.
- Add half of the spinach, zucchini, bell peppers, and mushrooms evenly over the noodles.
- Sprinkle half of the shredded cheese over the vegetables.
- Repeat layering with noodles, sauce, veggies, and cheese.
- Top with remaining Alfredo sauce and a generous layer of cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let sit for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg