Description
Steak and Mushroom Bruschetta is a mouthwatering appetizer that brings the flavors of Italy to your table. Juicy steak pairs perfectly with sautéed mushrooms on crispy toasted baguette slices, making for an elegant dish that impresses at any gathering. Whether it’s a casual dinner or a special celebration, this bruschetta will delight your guests and become a favorite recipe in your culinary repertoire.
Ingredients
Scale
- 1 crusty baguette
- 8 oz ribeye or sirloin steak
- 8 oz cremini or button mushrooms, sliced
- 2 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil, plus more for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces and brush lightly with olive oil.
- Toast the bread on a baking sheet for 5-7 minutes until golden brown.
- Season the steak with salt and pepper. In a skillet over medium-high heat, sear the steak for about 4 minutes per side until desired doneness is reached. Let rest.
- In the same skillet, add sliced mushrooms and minced garlic; sauté until tender and golden (about 5 minutes).
- Slice the rested steak thinly against the grain, then combine with sautéed mushrooms in a bowl.
- Assemble by topping each toasted baguette slice with the steak-mushroom mixture. Drizzle with olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (45g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg