Description
Sticky Garlic Chicken Noodles are a quick, savory delight that combines tender chicken thighs with aromatic garlic and a rich soy sauce, all served over a bed of perfectly cooked noodles. This easy-to-make dish is perfect for busy weeknights or casual gatherings, offering a customizable flavor experience that will please everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4–6 cloves fresh garlic, minced
- 8 oz egg noodles (or any preferred noodles)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Cook the noodles in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add cooking oil. Season chicken thighs with salt and pepper, then cook in the skillet until golden brown (5-7 minutes).
- Lower the heat and add minced garlic; sauté for about 1 minute until fragrant.
- Pour in soy sauce and sprinkle brown sugar over the chicken. Stir well and simmer for 2-3 minutes.
- Add cooked noodles to the skillet, tossing to coat them evenly with the sauce.
- Serve hot, drizzling any remaining sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg