Description
Sticky Garlic Chicken Noodles are a savory delight that brings restaurant-quality flavors right to your kitchen. Tender chicken is coated in a rich garlic sauce and tossed with soft egg noodles, creating a comforting dish that’s quick and easy to prepare. Perfect for weeknight dinners or impressing guests, this recipe delivers satisfying taste and aroma that will have everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Mince garlic and chop chicken into bite-sized pieces.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add oil and sauté chicken until golden brown and cooked through (about 5-7 minutes per side).
- Combine soy sauce, brown sugar, rice vinegar, and sesame oil in a bowl; pour over cooked chicken and simmer for 2 minutes.
- Add drained noodles to the skillet; toss until evenly coated with sauce.
- Serve hot, drizzling with additional sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 9g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg