Description
Strawberry Cheesecake Dessert Tacos are a scrumptious fusion of creamy cheesecake and crispy taco shells, topped with fresh strawberries. Perfect for summer gatherings or any sweet craving, these delightful treats offer a burst of flavors and colors that will impress your guests. Easy to prepare and customizable, they are sure to become your go-to dessert!
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Arrange taco shells on an oven-safe rack and bake for about 10 minutes until crispy.
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Gently fold in whipped cream until fully incorporated.
- Fill each taco shell generously with the cheesecake mixture using a piping bag or spoon.
- Top with sliced strawberries and drizzle with additional whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg