Description
Indulge in the delightful experience of Strawberry Cream Cheese Pie, a dessert that perfectly balances sweet and tart flavors. With a creamy, luscious filling and vibrant fresh strawberries, this pie is the ideal centerpiece for summer gatherings or cozy family nights. Easy to prepare and visually stunning, it promises to be a hit at any table.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups whipped topping (store-bought or homemade)
- 1 pre-made graham cracker crust (9-inch)
Instructions
- Prepare strawberries: Rinse and slice the fresh strawberries.
- Create the filling: In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth.
- Fold in whipped topping: Gently mix in the whipped topping until just combined.
- Assemble the pie: Spread the cream cheese mixture into the graham cracker crust, then top with sliced strawberries.
- Chill: Refrigerate for at least 4 hours or overnight for best flavor development.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg