Description
Indulge in the delightful sweetness of homemade Strawberry Crepes—a perfect harmony of thin, tender pancakes filled with juicy strawberries and a touch of cream. Whether for breakfast, brunch, or dessert, these crepes are easy to make and sure to impress. With a few simple ingredients and straightforward steps, you’ll create a dish that brings joy and warmth to any table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ¼ cups whole milk (or almond milk for dairy-free)
- 3 large eggs
- ½ tsp salt
- 2 tbsp melted butter (plus more for cooking)
- 2 cups fresh strawberries, sliced
- 2 tbsp sugar (adjust to taste)
- Whipped cream (optional)
Instructions
- In a large bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and add melted butter. Pour in about ¼ cup of batter, swirling to coat the pan evenly.
- Cook for 1-2 minutes until edges lift easily; carefully flip and cook another minute until golden brown.
- Stack cooked crepes on a plate and fill each with sliced strawberries sprinkled with sugar. Add whipped cream if desired.
- Roll or fold the crepes and serve immediately, dusting with powdered sugar if you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (approx. 100g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg