Description
Strawberry Crunch Rice Krispie Treats are a playful twist on the classic dessert, blending crispy rice cereal with gooey marshmallows and a delightful strawberry crunch topping. These treats are perfect for any occasion, from birthday parties to cozy movie nights, and their vibrant pink color adds a fun touch that will impress guests of all ages. In just under 30 minutes, you can whip up this nostalgic treat that combines sweet and tart flavors, making it a memorable addition to your dessert table.
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 cup crushed freeze-dried strawberries
- 1 cup graham cracker crumbs
- 1 tsp vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat, then add the mini marshmallows and stir until fully melted and smooth.
- Remove from heat and fold in the Rice Krispies until well coated.
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Stir in vanilla extract, then press the mixture into the prepared pan using a spatula or wax paper.
- Let cool for about 30 minutes at room temperature.
- Combine crushed freeze-dried strawberries and graham cracker crumbs for the topping, then sprinkle generously over the cooled treats before cutting them into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg