Description
Strawberry Mousse is a heavenly dessert that combines the fresh sweetness of ripe strawberries with a light, airy texture. This easy-to-make treat will impress your guests at any gathering, turning an ordinary occasion into something extraordinary. With just a handful of simple ingredients and straightforward steps, you’ll create a stunning dessert that’s as delightful to eat as it is to present!
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 2 tbsp cold water
Instructions
- Prepare strawberries by washing them and removing the stems. Slice in half.
- Blend strawberries with sugar until smooth and strain through a fine mesh sieve for a silky texture.
- In a chilled bowl, whip heavy cream with vanilla extract until soft peaks form.
- Bloom gelatin in cold water for 5 minutes, then dissolve over low heat before mixing into strawberry purée.
- Gently fold whipped cream into the strawberry mixture until fully combined.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg