Description
Strawberry Rhubarb Fool is a delightful dessert that combines the sweetness of fresh strawberries with the tartness of rhubarb, all enveloped in a light and fluffy whipped cream. This effortless treat is perfect for summer gatherings or as a refreshing finish to any meal. With its stunning presentation and irresistible flavors, it’s sure to impress your guests and provide a taste of nostalgia.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup rhubarb stalks, chopped
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare your fruit by washing the strawberries and rhubarb. Hull the strawberries and chop them into quarters; slice the rhubarb into small pieces.
- In a medium saucepan over medium heat, combine rhubarb, sugar, and lemon juice. Cook for 5-7 minutes until soft, then let it cool slightly.
- Gently fold the quartered strawberries into the cooled rhubarb mixture.
- In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Add vanilla extract and continue whipping until stiff peaks develop.
- Carefully fold the strawberry-rhubarb mixture into the whipped cream until just combined with a marbled effect.
- Transfer to serving bowls or glasses and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg