Description
Strawberry Sago is a vibrant and refreshing dessert that perfectly captures the essence of summer. With chewy sago pearls, luscious strawberries, and a rich coconut sauce, this treat is both visually appealing and deliciously satisfying. It’s easy to prepare, making it an ideal choice for family gatherings or warm days when you crave something sweet yet light. Dive into this colorful dessert, where every spoonful offers a delightful blend of textures and flavors.
Ingredients
Scale
- 1/2 cup sago pearls
- 2 cups water (for cooking sago)
- 1 cup coconut milk
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups fresh strawberries (chopped)
Instructions
- Rinse the sago pearls under cold water until clear. In a pot, boil 2 cups of water, add sago, and cook for 10-15 minutes until translucent but chewy.
- Drain and rinse the cooked sago under cold water to prevent clumping.
- In another saucepan, combine coconut milk and sugar over low heat, stirring until dissolved.
- Mix the cooked sago into the coconut milk mixture until well combined.
- Chop the strawberries and reserve some for garnish.
- Layer chopped strawberries in serving bowls, top with sago mixture, garnish with more strawberries, and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg