Description
Strawberry Shortcake Cups are a delightful, bite-sized dessert that perfectly balances fresh strawberries, creamy whipped topping, and buttery cake. Ideal for any occasion, these cups are not only visually stunning but also easy to make, ensuring you impress your guests with minimal effort. Whether it’s a summer gathering or a cozy family dinner, this recipe guarantees smiles all around!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour, sifted
- 2 tbsp baking powder
- 1/2 cup whole milk
Instructions
- Prepare Strawberries: In a bowl, mix sliced strawberries with sugar and let sit for 30 minutes to macerate.
- Make Whipped Cream: In a cold mixing bowl, beat heavy whipping cream with vanilla extract and sugar until soft peaks form.
- Bake Shortcake: Preheat oven to 350°F (175°C). In a bowl, combine flour, baking powder, and sugar. Cut in butter until crumbly. Stir in milk until just combined. Spoon batter into greased muffin tins or ramekins and bake for 15-20 minutes until golden brown.
- Assemble Cups: Once shortcakes cool slightly, crumble them into serving cups. Layer with macerated strawberries and top with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg