Description
Strawberry Shortcake Kabobs are a delightful fusion of juicy strawberries, fluffy cake, and creamy whipped topping, perfect for summer gatherings. These vibrant skewers not only offer an explosion of flavors but also present beautifully, making them a standout dessert at any event. Easy to assemble and customizable with various fruits or toppings, they evoke the joy of sunny picnics and festive celebrations. Enjoy these kabobs as a fun treat that everyone will love!
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces shortcake or pound cake, cut into 1-inch cubes
- 1 cup whipped cream (homemade or store-bought)
- 8 wooden skewers (soaked in water for 30 minutes)
Instructions
- Wash the strawberries under cool running water and pat dry. Remove green tops.
- Cut the cake into bite-sized cubes similar in size to the strawberries.
- Thread a strawberry onto each skewer, followed by a piece of cake and a dollop of whipped cream. Repeat until the skewer is filled or ingredients run out.
- Chill assembled kabobs in the refrigerator for 15-20 minutes if desired.
- Serve on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (65g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg