Description
Strawberry Shortcake Sheet Cake is a delightful dessert that combines fluffy cake, sweet strawberries, and creamy whipped frosting. Perfect for any occasion, this show-stopping treat will impress your guests with its beautiful presentation and irresistible flavors. Whether it’s a picnic, birthday, or simply a sweet indulgence, this cake brings joy with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter until smooth; gradually add sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract and milk.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, whip heavy cream until soft peaks form; add sugar gradually until stiff peaks develop.
- Layer whipped cream on cooled cake and top with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg