Description
Strawberry Shortcake Skewers are the ultimate summer dessert, combining juicy strawberries, fluffy shortcake, and sweet whipped cream—all on a stick! This easy-to-make treat is perfect for picnics, family gatherings, or simply enjoying on a sunny afternoon. With vibrant colors and delightful flavors, these skewers are not only delicious but also Insta-worthy, making them a hit at any gathering. Create fun memories as you savor each bite of this nostalgic summer classic!
Ingredients
Scale
- 1 lb fresh strawberries (about 16 medium)
- 12 oz shortcake biscuits (store-bought or homemade)
- 1 cup heavy whipping cream
- 3 tbsp sugar (for whipped cream)
- 1 tsp vanilla extract
- Wooden or metal skewers
Instructions
- Wash and hull the strawberries. Pat dry.
- If making biscuits, preheat oven to 425°F (220°C). Mix flour, sugar, baking powder, and butter until crumbly; add milk to form dough and bake until golden.
- In a chilled bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla while whipping until fluffy.
- Thread shortcake pieces and strawberries onto skewers, alternating until filled. Aim for at least three strawberries per skewer.
- Drizzle with extra whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (80g)
- Calories: 170
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg