Description
Strawberry Spinach Spring Rolls are a vibrant, refreshing dish perfect for any occasion. Each roll boasts a delightful crunch from fresh veggies, juicy strawberries, and creamy avocado, all wrapped in delicate rice paper. They are not only visually stunning but also incredibly easy to make, making them an impressive and healthy appetizer or snack. Serve these spring rolls with your favorite dipping sauce for a burst of flavor that will have everyone coming back for more!
Ingredients
Scale
- 8 rice paper wrappers
- 2 cups fresh baby spinach
- 1 cup ripe strawberries, sliced
- 1 medium cucumber, julienned
- 1 ripe avocado, sliced
- 1/4 cup fresh mint leaves
- 1/4 cup peanut or soy dipping sauce
Instructions
- Prepare ingredients: Wash all produce and slice strawberries, cucumber, and avocado into thin strips.
- Soak rice paper: Fill a shallow dish with warm water and dip each wrapper until pliable (about 10 seconds).
- Layer filling: Place soaked wrapper on a clean surface; add spinach, strawberries, cucumber, avocado, and mint in the center.
- Roll it up: Fold in the sides of the wrapper over the filling; roll from the bottom tightly.
- Finish: Lay rolls seam-side down on a platter; serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg