Description
Street Corn Dip is a vibrant, creamy appetizer that fuses the delightful flavors of Mexican street corn into a dip perfect for any gathering. Bursting with fresh corn, spicy jalapeños, and tangy cheese, this easy-to-make dish takes just 20 minutes to prepare. Serve it with tortilla chips or fresh veggies and watch it disappear in no time!
Ingredients
Scale
- 4 ears fresh corn (or 2 cups frozen corn)
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 2 tbsp mayonnaise
- 1 tsp chili powder
- ¼ cup fresh cilantro (chopped)
- ½ cup jalapeños (diced, fresh or pickled)
- ½ cup feta cheese (crumbled)
Instructions
- Boil or grill the corn until tender; if using frozen corn, thaw it. Let cool before cutting the kernels off the cob.
- In a mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chili powder and diced jalapeños.
- Gently fold in corn kernels, feta cheese, and chopped cilantro until well combined.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg