Description
Stuffed Breakfast Pretzel Rolls are the perfect morning indulgence, fusing the soft, chewy nature of pretzel dough with savory fillings of scrambled eggs, crispy bacon, and gooey cheese. These delightful handheld rolls elevate any breakfast or brunch gathering, making every bite a delicious celebration. Whether you enjoy them fresh from the oven or warmed up later, they promise to impress friends and family alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 ½ cups warm water (110°F/43°C)
- ⅓ cup baking soda
- 1 tsp coarse sea salt (for topping)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup crispy bacon bits
- 3 large eggs (scrambled)
Instructions
- In a large bowl, mix flour, yeast, and warm water until dough forms. Knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour until doubled in size.
- Preheat the oven to 425°F (220°C). Boil water in a large pot and add baking soda.
- Divide the risen dough into small pieces, shape into balls, and boil each for about 30 seconds.
- Flatten each ball, fill with scrambled eggs, bacon bits, and cheese. Seal tightly.
- Sprinkle with sea salt before baking for 15-18 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg