Description
Stuffing biscuits are a delightful fusion of flaky, buttery goodness combined with savory stuffing, perfect for any meal. These easy-to-make treats add warmth and flavor to your table, transforming ordinary dinners into extraordinary feasts. With their golden-brown tops and comforting flavors, they will quickly become a family favorite. Serve them warm as a side dish or appetizer, and watch everyone come back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup stuffing mix (your choice)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined.
- Fold in the stuffing mix until evenly distributed.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg