Description
Sugar Cookie Cheesecake is a delightful fusion of two beloved desserts, boasting a buttery sugar cookie crust and a creamy cheesecake filling. This irresistible treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. Easy to make, it will impress your family and friends with its vibrant flavors and eye-catching presentation.
Ingredients
Scale
- 2 cups sugar cookie dough (store-bought or homemade)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
- For Topping: Whipped cream, colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Press sugar cookie dough evenly into the bottom of a greased springform pan.
- In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add sour cream and vanilla; mix until combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Cool at room temperature, then refrigerate for at least four hours or overnight.
- Before serving, top with whipped cream and colorful sprinkles.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg