Description
Sugared Raspberry Almond Cake Squares are a delectable treat that combines the tartness of fresh raspberries with the rich, nutty flavor of almonds in a soft, buttery cake. Perfect for any gathering, these squares are not only visually stunning but also irresistibly delicious. Whether you serve them warm or at room temperature, they’re sure to impress and leave everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp almond extract
- 1 cup fresh raspberries
- 1/4 cup sliced almonds, toasted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually add granulated sugar and beat well.
- Incorporate eggs one at a time and mix in the almond extract.
- Combine wet and dry ingredients until just mixed; fold in raspberries and toasted almonds gently.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before dusting with powdered sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg