Description

Indulge in the vibrant flavors of this Sweet and Spicy Pork Stir Fry, a perfect blend of juicy pork tenderloin, crisp bell peppers, and aromatic spices. This dish is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for weeknight dinners or entertaining guests. The balance of sweet honey and spicy chili paste creates a delightful culinary experience that will leave everyone asking for seconds.

Ingredients

Scale

1 lb pork tenderloin, sliced into bite-sized pieces
1 cup bell peppers (mix of red, yellow, green), sliced
1 medium onion, sliced
3 cloves garlic, minced
1-inch piece ginger, minced
2 tbsp honey
3 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tsp chili paste (adjust to taste)
1 tsp sesame oil
2 tbsp vegetable oil (for cooking)

Cook Mode Prevent your screen from going dark

Instructions

Prep Your Ingredients: Slice the pork tenderloin against the grain. Chop bell peppers and onion into strips. Mince garlic and ginger finely.
Create Your Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, chili paste, and sesame oil until combined.
Sear The Pork: Heat vegetable oil in a large skillet over medium-high heat. Add pork slices in batches to avoid overcrowding. Cook until browned on all sides (about 3-4 minutes).
Add Veggies: Once pork is nearly cooked through, add onions, bell peppers, garlic, and ginger. Cook until veggies are tender-crisp (around 3-5 minutes).
Combine Everything: Pour the prepared sauce over the stir-fry mixture. Stir well to coat evenly while simmering for another 2-3 minutes until slightly thickened.
Serve It Up: Remove from heat and garnish with sesame seeds or sliced green onions if desired. Serve hot over rice or noodles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 320
Sugar: 10g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg