Description
Sweet Caramel Apple Snickerdoodle Cookies are a delightful autumn treat that combines the classic flavors of soft, chewy snickerdoodles with sweet caramel and fresh apples. Each cookie is rolled in cinnamon-sugar, offering a warm hug in every bite. Perfect for gatherings or cozy afternoons, these cookies embody the essence of fall, making them a must-bake dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup diced apples (about 1 medium apple)
- 1 cup soft caramels, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Gently fold in diced apples and caramel pieces.
- Drop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg