Description
Sweet Chili Chicken Grilled is a delightful dish that perfectly balances sweet and spicy flavors. Boneless chicken breasts are marinated in a savory mixture of soy sauce, sweet chili sauce, garlic, honey, and lime juice before being grilled to achieve a smoky finish. This recipe is perfect for summer barbecues or cozy family dinners, guaranteed to impress with its vibrant colors and enticing aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic (minced)
- ¼ cup low-sodium soy sauce
- ½ cup sweet chili sauce
- 2 tbsp freshly squeezed lime juice
- 2 tbsp honey
Instructions
- In a resealable bag, combine soy sauce, sweet chili sauce, lime juice, minced garlic, and honey. Add chicken breasts and marinate in the fridge for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F/190°C) and lightly oil the grill grates.
- Remove chicken from marinade (discard excess) and grill for 6-7 minutes per side or until internal temperature reaches 165°F (75°C). Baste with reserved marinade halfway through grilling.
- Let the chicken rest for 5 minutes before slicing. Serve with lime wedges or chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 287
- Sugar: 12g
- Sodium: 742mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg