Description
Sweet Chili Glazed Salmon with Roasted Green Veggies is a vibrant and flavorful dish that elevates your dining experience effortlessly. This recipe features succulent salmon fillets glazed with a sweet and spicy chili sauce, complemented by an array of colorful roasted green vegetables. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends with its restaurant-quality flair.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 3 cups assorted green veggies (broccoli, green beans, snap peas)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together sweet chili sauce, minced garlic, and lemon juice.
- Place salmon fillets on the prepared baking sheet and brush generously with the glaze.
- Arrange green veggies around the salmon. Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 9g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg