Description
Sweet Corn Pudding is a creamy, comforting dish that perfectly balances sweet and savory flavors. This delightful recipe combines fresh corn with rich dairy and eggs, creating a luscious texture that will have your family and friends coming back for seconds. Whether you’re hosting a special gathering or simply enjoying a cozy night in, Sweet Corn Pudding adds a touch of nostalgia and joy to any meal.
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can, drained)
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter and milk until smooth.
- Stir in corn, eggs, sugar, and salt; whisk until well combined.
- Gently fold in baking powder.
- Grease an 8×8-inch baking dish and pour the mixture inside.
- Bake for 45-50 minutes until golden brown on top; a toothpick inserted should come out clean.
- Let it cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg