Description
Indulge in the comforting sweetness of this classic Sweet Cornbread Recipe, perfect for family gatherings or cozy evenings at home. With its golden crust and fluffy interior, each bite is a warm embrace that pairs beautifully with chili, barbecue, or even enjoyed alone with butter and honey. Easy to make and delightful to share, this cornbread will become a staple in your kitchen!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour batter into a greased baking dish or skillet.
- Bake for 20-25 minutes until golden brown on top.
- Let cool slightly before slicing; serve warm with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg