Description
Indulge in the delightful flavors of our Sweet-Tart Strawberry Rhubarb Pie, where the sweetness of fresh strawberries meets the tartness of rhubarb in a flaky, golden crust. This pie is perfect for any occasion, from family gatherings to cozy nights at home. With its vibrant colors and mouthwatering aroma, each slice offers a burst of summer on your plate. Enjoy it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1 tbsp unsalted butter, melted (for brushing)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced strawberries, chopped rhubarb, sugar, flour, and lemon juice. Mix gently until coated.
- Roll out the pie crust on a floured surface to about 12 inches in diameter and transfer it to your pie dish.
- Pour the strawberry-rhubarb filling into the prepared crust evenly.
- Roll out another crust and cut it into strips. Create a lattice top by weaving half of the strips over the filling.
- Brush the lattice with melted butter and sprinkle with sugar.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly and golden brown.
- Allow the pie to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 23g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg