Description
Tater Tot Bacon Breakfast Cups are a delightful breakfast treat that combines crispy tater tots, savory bacon, fluffy eggs, and gooey cheese into perfect little cups. Ideal for brunch gatherings or quick weekday breakfasts, these cups are not only easy to make but also visually stunning and delicious. With a blend of flavors and textures, these breakfast cups will impress your family and friends, making every meal feel special.
Ingredients
Scale
- 2 cups frozen tater tots
- 6 slices thick-cut bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- Cook bacon in a skillet over medium heat until crispy; chop into small pieces.
- In a bowl, whisk together eggs, salt, pepper, and half of the cheddar cheese.
- Distribute tater tots evenly in muffin tin cups, pressing down to form nests.
- Add chopped bacon and pour egg mixture into each nest until nearly full. Top with remaining cheese.
- Bake for 20-25 minutes until egg is set and cheese is bubbly. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg