Description
Teriyaki Shrimp Stir Fry is a quick and vibrant dish that brings together succulent shrimp, crisp vegetables, and a sweet-savory teriyaki sauce. Perfect for busy weeknights or impressing guests, this stir fry can be made in under 20 minutes. With its colorful presentation and bold flavors, it’s a delightful way to enjoy a healthy meal that’s as easy to make as it is satisfying.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers (red, yellow, green), sliced
- 1 cup snap peas, trimmed
- ¼ cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil or vegetable oil
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Prepare your ingredients: Thaw shrimp if frozen, chop bell peppers into bite-sized pieces, and trim snap peas.
- Heat oil in a wok over medium-high heat until hot.
- Sauté garlic and ginger for about 30 seconds until fragrant.
- Add shrimp and cook for 3-4 minutes until pink but not rubbery.
- Toss in bell peppers and snap peas; stir-fry for another 3 minutes until tender-crisp.
- Drizzle teriyaki sauce over the mixture, tossing to coat evenly for about 1 minute.
- Serve garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 190mg