Description
Toffee Apple Pie with Vanilla Custard is a heartwarming dessert that melds the sweetness of toffee with the tartness of apples, all enveloped in a flaky crust. Each slice reveals a gooey filling topped with velvety custard, making it an irresistible choice for family gatherings or cozy nights in. This recipe not only brings comfort but also evokes cherished memories, ensuring it’s a favorite at any table.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- 1 pre-made pie crust (9-inch)
- 4 tbsp unsalted butter (for filling)
- 2 cups whole milk
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 425°F (220°C) and fit the pie crust into a pie dish.
- In a bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and melted butter until evenly coated.
- Pour the apple mixture into the prepared pie crust, piling it high.
- Bake for 45–50 minutes until golden brown and bubbling.
- For the custard, combine milk, eggs, vanilla extract, and sugar in a saucepan over medium heat. Stir until thickened but do not boil.
- Serve warm slices drizzled with vanilla custard.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 90mg