Description
Tomato Crostini with Pesto and Ricotta is the ultimate appetizer that combines crispy toasted baguette slices with creamy ricotta, vibrant basil pesto, and juicy tomatoes for a burst of flavor. Perfect for any gathering, this dish transforms simple ingredients into a stunning presentation that will have your guests raving. Whether you’re hosting a summer picnic or an intimate dinner party, these crostinis are sure to impress!
Ingredients
Scale
- 1 French baguette, sliced (about 12 pieces)
- 2 cups fresh tomatoes, sliced
- 1 cup ricotta cheese
- 1/2 cup basil pesto
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves for garnish
- 2 tbsp balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast until golden brown, about 5-7 minutes.
- Spread a generous layer of ricotta cheese on each toasted slice.
- Top with a spoonful of basil pesto and layer on the tomato slices.
- Garnish with fresh basil leaves and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg