Description
Indulge in the warmth and nostalgia of Traditional Hot Cross Buns, perfectly fluffy and spiced with cinnamon and nutmeg. These golden-brown treats, dotted with currants and finished with a sweet icing cross, are ideal for any occasion. Whether enjoyed fresh from the oven or toasted with butter, they promise to fill your home—and heart—with delightful comfort.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm whole milk (110°F)
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup currants or raisins
- 1 cup icing sugar (for cross)
Instructions
- In a bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
- Mix flour, sugar, salt, cinnamon, and nutmeg in a large bowl. Add the yeast mixture and melted butter; stir until combined.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled.
- Punch down the dough and fold in currants/raisins. Divide into equal pieces and shape into balls.
- Arrange buns on a lined baking tray; cover and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown. Cool slightly before drizzling with icing sugar mixed with water.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg