Description
Turkey Cornbread Biscuit Pot Pie is a heartwarming dish that combines flaky cornbread biscuits with a savory turkey filling infused with fresh herbs and sweet corn. Perfect for family gatherings or cozy evenings, this pot pie serves up comforting flavors and a delightful aroma that will have everyone eagerly anticipating dinner. With simple ingredients and foolproof techniques, even novice cooks can create a restaurant-quality meal that’s sure to impress.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup frozen corn
- 1 medium sweet onion, chopped
- 2 medium carrots, chopped
- 1 cup low-sodium chicken broth
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¾ cup whole milk (or plant-based milk)
- ½ cup unsalted butter, melted
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (or ½ tsp dried thyme)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent; add ground turkey and cook until browned.
- Stir in chopped carrots, frozen corn, and chicken broth; simmer for about 5 minutes until veggies soften.
- Season with salt, pepper, and thyme; let flavors meld on low heat for another 2 minutes.
- In a separate bowl, mix cornmeal, flour, baking powder, and salt. Add melted butter and milk; stir gently until just combined.
- Pour the turkey mixture into a greased baking dish; dollop biscuit dough on top until covered.
- Preheat oven to 400°F (200°C). Bake uncovered for 25-30 minutes until biscuits are golden brown and filling is bubbling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg