Description
Turkey & Cranberry Sliders are the perfect blend of savory and sweet, making them an inviting addition to any gathering. These bite-sized delights feature juicy ground turkey paired with tangy cranberry sauce, creamy cheese, and fresh sage, all nestled in soft slider buns. Easy to prepare and endlessly adaptable, they are sure to be a hit at your next holiday feast or casual get-together.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 8 slider buns
- 2 tbsp fresh sage, finely chopped
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground turkey, chopped sage, salt, and pepper. Mix in softened cream cheese until well blended.
- Form the mixture into small patties about 1 inch thick.
- Heat a nonstick skillet over medium heat; cook each slider for 4-5 minutes on each side until golden brown and cooked through.
- During the last minute of cooking, place cheddar cheese on top of each slider to melt.
- Toast slider buns in another pan until golden.
- Assemble by spreading cranberry sauce on the bottom half of each bun before adding a slider patty and topping with the other bun half.
- Serve warm with extra cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg