Description
Start your day with these irresistible Turkey & Swiss Breakfast Crescent Pockets! Flaky, buttery pastry envelops savory deli turkey, creamy Swiss cheese, and fresh spinach for a mouthwatering breakfast treat. Perfect for brunch or quick weekdays, these pockets are not only delicious but also easy to make. Gather your loved ones and enjoy a warm, flavorful breakfast that’s sure to impress!
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 6 oz deli turkey, thinly sliced
- 4 oz Swiss cheese, thickly sliced
- 2 large eggs, whisked
- 1 cup fresh baby spinach, chopped
- Salt and pepper to taste
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate it into triangles.
- In a bowl, whisk eggs with salt and pepper. Stir in chopped spinach.
- Spoon the egg mixture onto the wide end of each triangle, followed by turkey slices and Swiss cheese.
- Fold the points over to form pockets and press edges firmly to seal.
- Place pockets on the baking sheet and brush tops with melted butter.
- Bake for 12-15 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 110mg